The menu - what a selection! All the usual suspects are going, with special attention to Donburi, which takes the form of Teriyakis, katsu, kimchi, don with egg, seafood Chirashis and more.
We tucked into the Teryaki Salmon Don (above), $15.80 - a substantial serve of glazed pink salmon with a variety of salady bits atop steamed rice. And also the Seafood Chirashi Don, $15.50 – a mix of fresh salmon, king fish, tuna prawn, squid, an exciting tapestry of mixed veggies and a zingy fruit based dressing. The raw fish was A-grade and Donburi overall was very fresh.
Seafood Chirashi Don $15.50 |
Of course, no Japanese eatery is complete without at least one novelty. Get a load of their Spring roll sushi rolls :D -
Food: 4/5 (fresh, varietal, lengthy menu)
Value: 4/5 (too pricey and modern for the ‘cheap and cheerful’ category but for the freshness and size, very good bang for your buck)
Service: 4/5 (open 7 days, fast, plus free tea and miso soup)
Ambience: 4/5 (clean open space with access to decent William St. people watching)
Value: 4/5 (too pricey and modern for the ‘cheap and cheerful’ category but for the freshness and size, very good bang for your buck)
Service: 4/5 (open 7 days, fast, plus free tea and miso soup)
Ambience: 4/5 (clean open space with access to decent William St. people watching)
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