A favourite i'm told of the owner, and now of mine, is the Mushroom burger, $14. Grilled Portobello, avocado, cheddar, coriander, lime, onion and tomato, melded with creamy whole egg mayo and zingy house pickled corn and jalapenos. Zing! The Mexican twist was an unlikely match for the rich portobello mushroom, and somehow worked wonders. The spright coriander and fresh crisp lettuce, sealed the deal.
|Mushroom Burger, $14|
The service matches up to the substance - fast, friendly and passionate. The girl at front of house is SO nice. All my niggly questions were met with enthusiastic answers and recommendations.
Burgers: 4.5/5 (Fresh fillings, unique ingredients, good vego options and classic beef burgers too, made-from-scratch condiments)
Service: 5/5 (A pleasure)
Ambience: 3.5/5 (a simple take-away or quick stop joint, few seating, clean space)