Burgers With @tt!tude, 6157

Burger joints in Perth are in abundance, so I'll get straight to the point on this one. The difference? Pretty much everything at Burgers With @tt!tude is made on-site, from scratch. Relishes, mayos, pickles, sourdough bread buns and even the meat is minced here. And the flavour truly shows.

A favourite i'm told of the owner, and now of mine, is the Mushroom burger, $14. Grilled Portobello, avocado, cheddar, coriander, lime, onion and tomato, melded with creamy whole egg mayo and zingy house pickled corn and jalapenos. Zing! The Mexican twist was an unlikely match for the rich portobello mushroom, and somehow worked wonders. The spright coriander and fresh crisp lettuce, sealed the deal.

Mushroom Burger, $14

What I couldn't get over was the lightness of the buns. Homemade sourdough which let the fillings take centre stage. The buns weren't too bread-y or bulky, just perfect. Someone knows how to bake! This burger was the best I've had in a long time. Fresh and light, yet indulgent at the same time.

The service matches up to the substance - fast, friendly and passionate. The girl at front of house is SO nice. All my niggly questions were met with enthusiastic answers and recommendations.

Burgers: 4.5/5 (Fresh fillings, unique ingredients, good vego options and classic beef burgers too, made-from-scratch condiments)
Service: 5/5 (A pleasure)
Ambience: 3.5/5 (a simple take-away or quick stop joint, few seating, clean space)
Value: 4/5