From the front, like most hidden Japanese take-aways, it’s pretty "meh", wedged between a butcher and a bakery. Inside it’s very basic but there’s still an inviting and serene air. Pale green walls, saxophone tunes and bamboo matting shielding the interior from the outside mundane and heat. I can't put my finger on it, but it's unexplainably and quietly ambient.
The menu is pretty typical Japanese – sushi rolls ($6.50 - $6.80 for 5 pcs and $13.00 - $13.80 for 10 pcs), Nigiri, Sashimi, Bento sets, Japanese curry, Donburi, noodle soup and fried noodle dishes too. Something I haven’t seen on many take-away menus is the grilled Snapper set ($20) and “Shio Saba (salted Mackerel) Set” ($16.00).
I waited with a copy of Japanese Australian News...not that I could read any of it |
Tuna hand roll with cucumber, salmon nigiri |
The Salmon Nigiri was especially fresh and fleshy and the cooked tuna was awesome too.
rolls and entrees ready to go |
At the counter was a quirky collection of Japanese bits and bobs like hair accessories and character key rings. They also had some copies of Japanese Australian News - a nice touch.
Japanese knick-knacks for sale |
Suisen, 6054
Sushi: 4/5
Ambience: 4.5/5
Service: 4.5/5
I love this restaurant anmd get take away for the whole family at least once a week.
ReplyDeleteSo fresh! I need to go back!
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