|Seafood platter $75|
|Garlic butter prawns|
The decor only 'attempts' at stylish, but there is still a quiet elegance about the place at night. The location is less than desirable- on Great Eastern Highway, which makes parking a bit of a hassle, but I like that this area doesn't attract the same hoity-toity clientele (or prices) that seafood restaurants in the coastal suburbs bring. Red Cray is comfortable classy.
|King Snapper, broccollini, vine roasted tomatoes and croquettes $32|
|Steak special...can't remember what exactly but it was ridiculous!|
Booking is essential at Red Cray - they have quite a reputation. I also recommend for food, treat yourself and order the shared platter, $75: garlic prawns, chilli mussels, natural oysters, fried calamari, scollops, battered fish, grilled fish and chips. Unbelievably good value. The platter defeated two grown men at my table. I think I could get through this with the help of three girlfriends, to give you an idea.
|Fish of the day|