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| Grilled Tasmanian Salmon, Niçoise Salad |
I'm a big fan of The Brisbane Hotel or what is referred to by some as "the Brizzie". The service is excellent, the food is consistently good and the atmosphere reminds me a little of being in a Balinese resort. They do salt and pepper squid SO well - tiny pieces of squid rings in light crispy batter, never thick and chewy like some crappy calamari I find too often (Sienas is a good example). Their modern take on the Salmon Niçoise is my favourite, and I order this almost every time I'm here for dinner, it's that delicious...this is unlike me too, as I usually like to try as many different menu items possible. I'd hate to get in a food-rut...after all variety truly is the spice of life! The pizzas at The Brisbane are super yummy as well; bases not too thick, not too thin and the toppings are a original, yet restrained (unlike some other pizza places that get a bit carried away with the gourmet toppings - here's looking at you Little Caesars). I'd highly recommend The Brisbane for get-togethers on lazy Sunday afternoons - it's a great space and the homemade sausage rolls, dips and other shares always go down a treat with groups...the Mojitos are awesome too!
Food: 4/5
Food: 4/5
Service: 4/5
<a href="http://www.urbanspoon.com/r/338/1370115/restaurant/Highgate/Brisbane-Hotel-Perth"><img alt="Brisbane Hotel on Urbanspoon" src="http://www.urbanspoon.com/b/link/1370115/minilink.gif" style="border:none;width:130px;height:36px" /></a>
Ambiance: 4/5
Price: $$
<a href="http://www.urbanspoon.com/r/338/1370115/restaurant/Highgate/Brisbane-Hotel-Perth"><img alt="Brisbane Hotel on Urbanspoon" src="http://www.urbanspoon.com/b/link/1370115/minilink.gif" style="border:none;width:130px;height:36px" /></a>
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