|MSC is located at street level of Riverview apartments. Eucalyptus trees abound|
The prices tip the higher end of the scale, but this shouldn't come as a shock considering the standard, or the privileged location. The only surprises you'll find is - a truly tranquil unchartered territory that serves up divine haute-Asian fusion cuisine. Just note that quality takes prevalence over quantity. Think delicate small portions, but exquisite.
I ordered the Pan Fried Pink Snapper with Apple Potato Puree and Radish Salad ($28). Artfully presented, the plate was an appetising juxtaposition of textures and flavours - crunchy/creamy, and sweet/salty. Beautiful.
|Snapper with apple potato puree and radish salad, $28|
I was was eyeballing dishes placed before my neighbouring diners, and they were doing the same onto me. I think I eye-witnessed just about every dish on offer (quite a small, yet well formed menu), and they all had me making mental notes for next visit. And there will be a next visit
|Sit at the bar for prime kitchen viewing|
The ambience and service reflects the direction of the food - modern, a little bit slick, but open and peaceful. The Eucalyptus leafy, Cul-de-sac location really lends to the tranquil setting.
|Modern alfresco dining area|
Also note - so you're not in for a rude shock, that parking is limited and its not exactly cheap.
Food: 4/5 Contemporary, creative, a feat of balance and texture
Ambience: 4/5 Peace and quiet, shut away
Service: 4.5/5 Enthusiastic, fast and pleasant.