Three words: Black Cod Miso. Whatever you do, make sure you recite these words to your waiter. A Nobu dining experience is not absolute without this unimaginably perfect piece of fish. At $46 a pop, the signature cod is marinated for three days and the result is delicate, fall-apart, buttery, honeyed, ambrosial....so....friggen...good.
|The signature Black Cod Miso|
The rest of the dishes were beautiful but not outstanding. I wasn't ooh-ing or ahh-ing after every dish like I was here. For fine fining establishments in Perth, there are a few others that I would sooner choose for a special occasion.
|Baby Artichoke Salad|
Before the holy Black Cod Miso, we also tried the shaved Baby Artichoke Salad- made interesting with truffle ($25); and the Ocean Trout Sashimi with Jalapenos ($26). I loved the Latin American twist.
|Yellowtail Sashimi with Jalapeno|
|Watermelon Soft Shell Crab|
After reading about the wonders of the Tuna Sashimi, I had to try one piece. The tuna was succulent, but $7 is a bit over the top for a raw piece of fish.
|Tuna Sashimi x 1|
Our cocktails - Mia Margarita (Tequila Reposada, Honey, Passionfruit Purée, Lemon Juice & Shichimi) and Champagne cocktail (Grand Marnier, Peach Liqueur, Pineapple Purée & a Champagne Float); both $18 and both absolutely delicious! The champagne kind was especially unique. Definitely go for one of the Summery cocktails over other libations on offer.
As every special occasion dinner should end, we finalized our meal with dessert. I had the Bento Box - chocolate fondant cake with green tea ice cream and my compardre had the Ichigo -Strawberry Pannacotta, Yuzu Granita & Lychee – both $15. The zest, fruity, yet creamy pannacotta martini was a win. My fondant was seamlessly fondant-y but the chocoholic in me wanted more richness.