Thursday, 19 December 2013

Chur Burger, Surry Hills

Oozey gooey beef burger, $10

These burgers are the bomb. They're not made from a catalogue of ingredients, just a few select things done really well. Indulgent, sweet, oozey and damn good (check the photos). The light, sweet brioche bun is the hero here, and ordering a diet alternative would be missing the point. Don't overlook the perfectly cooked sweet potatoes fries, either.

If you set up at the bar, you get a very intimate look into the burger prep. Hip-hop beats and the swift chef work = contagious energy. 

Chur is probably the best burger I've tried and funnily enough, the cheapest too. Fish, beef, pork, chickpea or chicken; all of them check in at $10. Thank you, Good Chur.

The main thing that separates Chur from other burger joints? They're made by chefs, not cooks.

Chur Burger
48 Albion St
Surry Hills 
Lunch: Mon  -Sat
Dinner: Tues - Sat
Chur Burger on Urbanspoon


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