|Oozey gooey beef burger, $10|
These burgers are the bomb. They're not made from a catalogue of ingredients, just a few select things done really well. Indulgent, sweet, oozey and damn good (check the photos). The light, sweet brioche bun is the hero here, and ordering a diet alternative would be missing the point. Don't overlook the perfectly cooked sweet potatoes fries, either.
If you set up at the bar, you get a very intimate look into the burger prep. Hip-hop beats and the swift chef work = contagious energy.
Chur is probably the best burger I've tried and funnily enough, the cheapest too. Fish, beef, pork, chickpea or chicken; all of them check in at $10. Thank you, Good Chur.
The main thing that separates Chur from other burger joints? They're made by chefs, not cooks.
Lunch: Mon -Sat
Dinner: Tues - Sat