Open Fridays through Sundays, the kitchen at Michele's is always teeming with order dockets. They have a plethora of savoury and sweet crepes options to choose from - ham fillings, seafood fillings, vegetarian, cheese, nutella, banana and many many more. They even offer different batters - wholemeal, plain, rice flour and chickpea flour. The chickpea is tasty and better still, it's gluten free.
mushroom, ham, cheese in wholemeal crepe |
Ricotta, spinach, tomato, mushroom in chickpea crepe |
In addition to the fresh crepes, the service is worthy of mention too. The girl behind the till and the other behind the grill, are both totally lovely.
Food: 4/5 (made fresh, cooked well and huge variety)
Service: 4.5/5 (friendly and diligent, despite the pressure)
Ambience: 4/5 (Soak up the hustle and bustle of the Freo markets)
Value: 4/5 (Stuffed with ingredients)
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